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饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)
饺子和汤圆 (Dumpling and Glutinous Rice Balls)

饺子和汤圆 (Dumpling and Glutinous Rice Balls)

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What do dumplings and glutinous rice balls have in common? They are commonly eaten on 元宵节. Yuan Xiao Jie marks the end of Chinese New Year celebrations. It falls on the 15th day of the Chinese Lunar Calendar and is also known as "Chap Goh Mei" in Singapore.

This is a fun book about a dumpling and glutinous rice ball having conversations with each other!

  • Hardcover
  • Measures 22cm by 22cm